Day 2: Victoria Falls After breakfast you join an informative guided tour of Victoria Falls on the Zimbabwe side. Accompanied through the rainforest by a qualified guide you hear a brief history of the falls as well as information on the flora and fauna and other points of interest.Victoria Falls constitutes one of the most spectacular natural wonders of the world. The local people call it ‘Mosi-oa-Tunya’- the smoke that thunders. There is a magic about the falls manifested in the towering column of spray when the river is high. Victoria Falls is 1,708 metres wide, making it the largest curtain of water in the world. It drops between 90m and 107m into the Zambezi Gorge and an average of 550,000 cubic metres of water plummet over the edge every minute. Remarkably preserved in its natural state, Victoria Falls inspires visitors as much today as it did David Livingstone in the 1860s. The falls and the surrounding area has been declared a national park and a World Heritage Site. You return to the lodge around 11:00am. There is time in the afternoon to relax or enjoy an optional excursion. This evening at 7.00 pm you are transferred to The Boma Restaurant for dinner. This barbeque style restaurant is a popular award-winning restaurant which includes a selection of traditional foods and a performance by the local Ndebele people, whose song and dance tell the folklore of the region during a colourful and energetic show. The Kingdom - standard room (BD). Day 3: Victoria Falls After breakfast and check-out you are transferred to Victoria Falls airport for your onward flight (flight not included) (B).
The African continent includes over 50 countries, each with individual tribal groups, traditions, dialects, landscapes and wildlife species.
Hours of operation
Mon to Fri 9am – 5.30pm (Sydney time)
Sat 9am – 3pm (Sydney time)